watched a taiwan variety that was teaching how to make desserts.

but after watching it...

it didn't really appeal me.

dont know why,

but they were making desserts that were more to the chinese type;

deep frying and malted sugar..
sounds yummy but not for me.

But i think this is because im into butterscotch cake now.

IM IN LOVE WITH AWFULLY CHOCOLATE;

WHITE CHOCOLATE BUTTERSCOTCH BLOCK!

yumyum!

suppose to be on a diet,

but seems like im over it,

cake comes first...

really want to know how to make that cake!

so next week HEHEHE...

i shall test the recipe!

love, sand snail.