Just ignore the color and look of this picture, shouldn't even post it! HAHA.

but its quite yummy and everyone should try! BEST THING! It only took around 15mins.

CHURROS, CARAMEL PUDDING, BLUEBERRY SAUCE AND  SPONGE CAKE 

Yeah!! yum yum thing. The only problem was the pudding haha, it was all squashed cause i was too lazy to cut it up so i just chopped HAHA...

i think there is something wrong with the lighting and angle.

i shall post the recipes another day.

SUBSTITUDES.

Wanted to make advocado drink (something like a milkshake) so i was making it as usual... meanwhile my mum was frying sweet potatoes so i went to snack on it while making the drink. Suprisingly the combination of both was AWESOME! Didn't know potatoes and advocadoes go hand in hand, like a marriage made in heaven! HAHA, so here's a picture of it :) yummmm yummm  yummm.

 

-potpeh

seriously,

this sucks!! 

HAHA.

im stupidly tempting myself. 

im serious.

suppose to be on a diet,

but...

i tried making churros, korean tunghun, doughnuts.

damn pissed though..

cause my doughnuts are a complete disaster.

dont even know what they are...

but its edible...

sighs.

any good doughnut recipes?

Love, sandsnail

Gosh!

still at my udders and awfully chocolate cravings!

Butterscotch white chocolate block is a must try.

Ate famous amos cookies for snack,

i don't really fancy it though...

i get sick of it very fast..

no idea why...

Sago Gula Melaka with coconut milk

The picture above was just a google seach, couldn't find the exact one. This is an old school peranakan dessert i think. I tried it that day at nex's ding tai fung. The sago wasn't overcooked (like how most sago are clumpy and too soft), and the gula melaka wasn't too sweet and the coconut milk was just right. Am gonna make it either today or tomorrow, depends on when i can find gula melaka. Gonna try jamie teo's recipe! Hope it turns out goood! :P

-potpeh

watched a taiwan variety that was teaching how to make desserts.

but after watching it...

it didn't really appeal me.

dont know why,

but they were making desserts that were more to the chinese type;

deep frying and malted sugar..
sounds yummy but not for me.

But i think this is because im into butterscotch cake now.

IM IN LOVE WITH AWFULLY CHOCOLATE;

WHITE CHOCOLATE BUTTERSCOTCH BLOCK!

yumyum!

suppose to be on a diet,

but seems like im over it,

cake comes first...

really want to know how to make that cake!

so next week HEHEHE...

i shall test the recipe!

love, sand snail.